Open AccessDietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study
Author(s) -
Katherine E Alvarado-Ramos,
Linzee De Leon,
Flávia Fontes,
Israel Ríos-Castillo
Publication year - 2018
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzy064
Subject(s) - zeaxanthin , lutein , panama , yolk , food science , food consumption , carotenoid , medicine , biology , ecology , agricultural economics , economics
The consumption of lutein and zeaxanthin is low among people working at the University of Panama, and this is not associated with sociodemographic variables.
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