Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats | Zendy

Rebecca K. Dirkes | Zendy; Matthew W. Richard | Zendy; Grace M. Meers | Zendy; Dustie N. Butteiger | Zendy; Elaine S. Krul | Zendy; John P. Thyfault | Zendy; R. Scott Rector | Zendy; Pamela S. Hinton | Zendy

Open Access

Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats

Author(s) -

Rebecca K. Dirkes,

Matthew W. Richard,

Grace M. Meers,

Dustie N. Butteiger,

Elaine S. Krul,

John P. Thyfault,

R. Scott Rector,

Pamela S. Hinton

Publication year - 2018

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzy010

Subject(s) - resorption , endocrinology , medicine , chemistry , bone resorption

In the context of excess adiposity, soy- and milk-based proteins have comparable effects on cortical bone geometry and biomechanical properties, whereas soy-based proteins favorably affect the trabecular microarchitecture, and the combination of both proteins may offer additional benefits to bone remodeling in rapidly growing male OLETF rats.

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