Open AccessQuality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
Author(s) -
Zach Conrad,
Corina Kowalski,
Dakota Dustin,
LuAnn K. Johnson,
Acree McDowell,
Meredith Salesses,
Julie Nance,
Martha A. Belury
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac119
Subject(s) - added sugar , sugar , refined grains , saturated fat , food science , medicine , whole grains , environmental health , zoology , biology , endocrinology , cholesterol
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