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Addition of Soluble Fiber in Low-Fat Purified Diets Maintains Cecal and Colonic Morphology, Modulates Bacterial Populations and Predicted Functions, and Improves Glucose Tolerance Compared with Traditional AIN Diets in Male Mice
Author(s) -
Laura E. Griffin,
Sridhar Radhakrishnan,
Michael Pellizzon
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac105
Subject(s) - cellulose , fiber , sucrose , biology , zoology , food science , akkermansia , gut flora , inulin , akkermansia muciniphila , dietary fiber , biochemistry , chemistry , lactobacillus , fermentation , organic chemistry

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