Open AccessRecognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption
Author(s) -
Ga Young Lee,
KyongMee Chung,
Sung Nim Han
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac078.010
Subject(s) - anxiety , medicine , depression (economics) , psychiatry , macroeconomics , economics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom