Open AccessIntake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
Author(s) -
Elizabeth Lambert,
Hanqi Luo,
Manpreet Chadha,
Daniel López de Romaña,
Mandana Arabi,
Helena Pachón
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac060.045
Subject(s) - fortification , riboflavin , nutrient , food fortification , food science , vitamin , staple food , dietary reference intake , food composition data , wheat flour , niacin , anemia , fortified food , vitamin c , vitamin b12 , micronutrient , medicine , toxicology , environmental health , biology , population , agriculture , pathology , orange (colour) , endocrinology , ecology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom