Open AccessDiet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
Author(s) -
Janie DiNatale,
Kristi CroweWhite,
Linda L. Knol,
Deniz Azarmanesh
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac054.015
Subject(s) - national health and nutrition examination survey , medicine , calorie , healthy eating , food frequency questionnaire , body mass index , low energy , gerontology , nutrient , demography , environmental health , physical activity , physical therapy , biology , population , physics , sociology , atomic physics , ecology
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