Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages
Author(s) -
Iván LuzardoOcampo,
JOSE FERNANDO VASCO LEAL,
M. Liceth Cuellar-Núñez,
Víctor Dumar Quintero Castaño,
Rosa Martha PérezSerrano
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac053.050
Subject(s) - chemistry , distilled water , dpph , polyphenol , abts , gallic acid , food science , ellagic acid , composition (language) , chromatography , antioxidant , biochemistry , linguistics , philosophy
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