Open AccessA Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota
Author(s) -
Yanyan Li,
Tao Zhang,
Johanna Holman,
Delaney McKinstry,
Bruno Caetano Trindade,
Jonny MendozaCastrejon,
Sharon L. Ho,
Duxin Sun,
Emily Wells,
Grace Chen
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac053.048
Subject(s) - sulforaphane , glucoraphanin , food science , gut flora , myrosinase , glucosinolate , feces , cruciferous vegetables , chemistry , colitis , biology , brassica , biochemistry , botany , microbiology and biotechnology , immunology , genetics , cancer
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