Open AccessBiopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein
Author(s) -
Yanqi Zhang,
Lingyan Kong,
Libo Tan
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac049.015
Subject(s) - lutein , bioavailability , emulsion , chemistry , solubility , food science , biopolymer , starch , particle size , chromatography , chemical engineering , polymer , biochemistry , carotenoid , organic chemistry , bioinformatics , engineering , biology
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