Open AccessDiet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018
Author(s) -
M. Katherine Hoy,
Theophile Murayi,
Alanna Moshfegh
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac035
Subject(s) - plant protein , food group , national health and nutrition examination survey , zoology , medicine , food intake , nutrient , dietary reference intake , protein quality , animal food , food science , environmental health , biology , population , endocrinology , ecology
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