A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic | Zendy

Meredith T. Niles | Zendy; Alyssa Beavers | Zendy; Lauren Clay | Zendy; Marcelle Dougan | Zendy; Giselle A.P. Pignotti | Zendy; Stephanie Rogus | Zendy; Mateja R. SavoieRoskos | Zendy; Rachel E. Schattman | Zendy; Rachel M. Zack | Zendy; Francesco Acciai | Zendy; Deanne Allegro | Zendy; Emily H. Belarmino | Zendy; Farryl Bertmann | Zendy; Erin Biehl | Zendy; Nick Birk | Zendy; Jessica BishopRoyse | Zendy; Christine T. Bozlak | Zendy; Brianna Bradley | Zendy; Barrett Brenton | Zendy; James Buszkiewicz | Zendy; Brittney N. Cavaliere | Zendy; Young Cho | Zendy; Eric M. Clark | Zendy; Kathryn E. Coakley | Zendy; Jeanne Coffin-Schmitt | Zendy; Sarah Collier | Zendy; Casey Coombs | Zendy; Anne Dressel | Zendy; Adam Drewnowski | Zendy; Tom Evans | Zendy; Beth J. Feingold | Zendy; Lauren Fiechtner | Zendy; Kathryn J. Fiorella | Zendy; Katie Funderburk | Zendy; Preety Gadhoke | Zendy; Diana GonzalesPacheco | Zendy; Amelia Greiner Safi | Zendy; Sen Gu | Zendy; Karla L. Hanson | Zendy; Amy E. Harley | Zendy; Kaitlyn Harper | Zendy; Akiko S. Hosler | Zendy; Alan Ismach | Zendy; Anna Josephson | Zendy; Linnea Laestadius | Zendy; Heidi LeBlanc | Zendy; Laura R. Lewis | Zendy; M. Litton | Zendy; Katie S. Martin | Zendy; Shadai Martin | Zendy; Sarah Martinelli | Zendy; John Mazzeo | Zendy; Scott C. Merrill | Zendy; Roni Neff | Zendy; Esther Nguyen | Zendy; Punam OhriVachaspati | Zendy; Abigail Orbe | Zendy; Jennifer J. Otten | Zendy; Sondra Parmer | Zendy; Salome Pemberton | Zendy; Zain Al Abdeen Qusair | Zendy; Victoria Rivkina | Zendy; Joelle Robinson | Zendy; Chelsea M. Rose | Zendy; Saloumeh Sadeghzadeh | Zendy; Brinda Sivaramakrishnan | Zendy; Mariana Torres Arroyo | Zendy; McKenna Voorhees | Zendy; Kathryn Yerxa | Zendy

Open Access

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Author(s) -

Meredith T. Niles,

Alyssa Beavers,

Lauren Clay,

Marcelle Dougan,

Giselle A.P. Pignotti,

Stephanie Rogus,

Mateja R. SavoieRoskos,

Rachel E. Schattman,

Rachel M. Zack,

Francesco Acciai,

Deanne Allegro,

Emily H. Belarmino,

Farryl Bertmann,

Erin Biehl,

Nick Birk,

Jessica BishopRoyse,

Christine T. Bozlak,

Brianna Bradley,

Barrett Brenton,

James Buszkiewicz,

Brittney N. Cavaliere,

Young Cho,

Eric M. Clark,

Kathryn E. Coakley,

Jeanne Coffin-Schmitt,

Sarah Collier,

Casey Coombs,

Anne Dressel,

Adam Drewnowski,

Tom Evans,

Beth J. Feingold,

Lauren Fiechtner,

Kathryn J. Fiorella,

Katie Funderburk,

Preety Gadhoke,

Diana GonzalesPacheco,

Amelia Greiner Safi,

Sen Gu,

Karla L. Hanson,

Amy E. Harley,

Kaitlyn Harper,

Akiko S. Hosler,

Alan Ismach,

Anna Josephson,

Linnea Laestadius,

Heidi LeBlanc,

Laura R. Lewis,

M. Litton,

Katie S. Martin,

Shadai Martin,

Sarah Martinelli,

John Mazzeo,

Scott C. Merrill,

Roni Neff,

Esther Nguyen,

Punam OhriVachaspati,

Abigail Orbe,

Jennifer J. Otten,

Sondra Parmer,

Salome Pemberton,

Zain Al Abdeen Qusair,

Victoria Rivkina,

Joelle Robinson,

Chelsea M. Rose,

Saloumeh Sadeghzadeh,

Brinda Sivaramakrishnan,

Mariana Torres Arroyo,

McKenna Voorhees,

Kathryn Yerxa

Publication year - 2021

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzab135

Subject(s) - pandemic , food security , food insecurity , environmental health , covid-19 , indigenous , geography , medicine , socioeconomics , demography , disease , agriculture , infectious disease (medical specialty) , biology , economics , sociology , archaeology , pathology , ecology

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