Open AccessImpacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data
Author(s) -
Phuong V. Nguyen,
Shivani Kachwaha,
Anjali Pant,
Lan Mai Tran,
Monika Walia,
Sebanti Ghosh,
Praveen Kumar Sharma,
Jessica EscobarAlegria,
Purnima Me,
Rasmi Avula
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab045_054
Subject(s) - phone , personal protective equipment , business , medicine , service (business) , service delivery framework , pandemic , social distance , environmental health , covid-19 , socioeconomics , marketing , sociology , philosophy , linguistics , disease , pathology , infectious disease (medical specialty)
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