Open AccessContribution of Plant-Based Foods to Protein Intake in the Portuguese Population
Author(s) -
Carla Motta,
Dalila Diniz,
Nélson Tavares,
Mariana Coelho,
Isabel Castanheira
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab044_030
Subject(s) - valine , food science , isoleucine , population , food group , lysine , biology , protein quality , leucine , mediterranean diet , microbiology and biotechnology , amino acid , medicine , biochemistry , environmental health , pathology
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