Open AccessPerspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
Author(s) -
Shilpa Constantinides,
Shiva Bhandari,
Emma Kenney,
Edward A. Frongillo,
Christine E. Blake
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab043_002
Subject(s) - low and middle income countries , food safety , business , low income , food choice , agricultural economics , economics , food science , developing country , demographic economics , economic growth , medicine , biology , pathology
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