Open AccessSnack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
Author(s) -
Lukkamol Prapkree,
Rianna Uddin,
Jafar Ali Ajaj Jaafar,
Niliarys Sifre,
Gabriel Corea,
Cristina Palacios
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab035_084
Subject(s) - snacking , environmental health , consumption (sociology) , food security , logistic regression , odds , descriptive statistics , overweight , household income , demography , affect (linguistics) , medicine , pandemic , covid-19 , obesity , psychology , geography , mathematics , agriculture , statistics , social science , disease , sociology , infectious disease (medical specialty) , archaeology , communication , pathology
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