Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic | Zendy

Morgan Boncyk | Zendy; Savannah L. Froese | Zendy; Ramya Ambikapathi | Zendy; Cristiana K. Verissimo | Zendy; Evidence Matangi | Zendy; Yumary Ruiz | Zendy; CheKenna Fletcher | Zendy; Dalia AboAlsafa | Zendy; Lauren Heniff | Zendy; Nilupa S. Gunaratna | Zendy

Open Access

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic

Author(s) -

Morgan Boncyk,

Savannah L. Froese,

Ramya Ambikapathi,

Cristiana K. Verissimo,

Evidence Matangi,

Yumary Ruiz,

CheKenna Fletcher,

Dalia AboAlsafa,

Lauren Heniff,

Nilupa S. Gunaratna

Publication year - 2021

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzab035_015

Subject(s) - food security , worry , pandemic , food insecurity , graduate students , psychology , mental health , psychological resilience , odds , public health , environmental health , covid-19 , gerontology , political science , medicine , medical education , logistic regression , geography , social psychology , agriculture , nursing , psychiatry , anxiety , disease , archaeology , pathology , infectious disease (medical specialty)

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