Open AccessUnderstanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods
Author(s) -
Daniel J. Raiten,
Lindsay H. Allen,
Joanne Slavin,
Frank M. Mitloehner,
Greg Thoma,
Patricia A. Haggerty,
John W. Finley
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa087
Subject(s) - micronutrient , agriculture , natural resource economics , climate change , business , population , environmental planning , environmental resource management , microbiology and biotechnology , geography , environmental health , environmental science , biology , medicine , ecology , economics , pathology
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