Open AccessCharacterization of Processing Influences on In Vitro Bioaccessibility of Carotenoids and Chlorophylls from Six Spinach Genotypes
Author(s) -
Micaela Hayes,
Marti Pottorff,
Colin D. Kay,
Mary Ann Lila,
Massimo Iorizzo,
Mário G. Ferruzzi
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa052_024
Subject(s) - spinach , carotenoid , food science , bioavailability , chemistry , blanching , legume , biology , botany , biochemistry , bioinformatics
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