Open AccessFeeding Microbiome-Targeting Ingredients Increases Fecal Plant-Origin Antioxidants and Anti-Inflammatory Compounds, and Decreases Branched-Chained Amino Acids in Cats
Author(s) -
Dennis E. Jewell,
Matthew Jackson,
Jean A. Hall,
Dayakar V. Badri
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa050_013
Subject(s) - feces , bacteroides , pomace , food science , biology , bifidobacterium , gut flora , short chain fatty acid , butyrate , beet pulp , microbiome , polyunsaturated fatty acid , dietary fiber , lactobacillus , fatty acid , microbiology and biotechnology , bacteria , biochemistry , bioinformatics , genetics , fermentation
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