Open AccessVariety and Year Impact on Phenolic Content of Arkansas-Grown Sweetpotato Leaves
Author(s) -
J. Fernández Bolaños,
SunOk Lee,
Luke R. Howard,
Cindi Brownmiller,
Shahidul Islam,
Mosammat Briti Rabbani
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa045_004
Subject(s) - gallic acid , chlorogenic acid , dpph , chemistry , dry weight , trolox , antioxidant , food science , trolox equivalent antioxidant capacity , polyphenol , antioxidant capacity , phenols , phenolic acid , botany , biochemistry , biology
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