Open AccessFruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013–2016
Author(s) -
M. Katherine Hoy,
John Clemens,
Carrie Martin,
Alanna Moshfegh
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa014
Subject(s) - consumption (sociology) , national health and nutrition examination survey , environmental health , medicine , gerontology , population , art , aesthetics
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