From genetic improvement to commercial-scale mass culture of a Chilean strain of the green microalga Haematococcus pluvialis with enhanced productivity of the red ketocarotenoid astaxanthin
Author(s) -
Patricia I. Gómez,
Ingrid Inostroza,
Mónica Pizarro,
José A. Pérez
Publication year - 2013
Publication title -
aob plants
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.998
H-Index - 39
ISSN - 2041-2851
DOI - 10.1093/aobpla/plt026
Subject(s) - haematococcus pluvialis , astaxanthin , biology , carotenoid , pluvialis , strain (injury) , botany , food science , mutant , biochemistry , gene , anatomy
There is a great breach between research made at universities and applications of these “academic results” to commercial purposes. This research is a successful example of this interaction. We show that random mutagenesis/selection is an effective strategy for genetically improving strains of the astaxanthin-producing microalga, H. pluvialis and that improved carotenogenic capacity attained is maintained when the volume of the cultures is scaled up to a commercial size. This research allowed to the company dispose of an improved strain accumulating 30% more astaxanthin that the wild type strain (per dry weight basis) and a 72% more (per culture volume basis).
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