Open AccessTechnical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods1
Author(s) -
B. C. Shanks,
D. M. Wulf,
R. J. Maddock
Publication year - 2002
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/ansci/80.8.2122
Subject(s) - loin , longissimus , zoology , biology
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