Open AccessLong-term dietary protein intake and subjective cognitive decline in US men and women
Author(s) -
TianShin Yeh,
Changzheng Yuan,
Alberto Ascherio,
Bernard Rosner,
Deborah Blacker,
Walter C. Willett
Publication year - 2021
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqab236
Subject(s) - term (time) , gerontology , cognitive decline , cognition , medicine , psychology , demography , dementia , psychiatry , disease , sociology , physics , quantum mechanics
Diet is one of the modifiable risk factors for cognitive decline. However, studies on dietary protein intake and cognitive decline have remained limited and inconclusive.
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