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Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
Author(s) -
You Wu,
Ruyi Huang,
Molin Wang,
Leslie Bernstein,
Traci N. Bethea,
Chu Chen,
Yu Chen,
A. Heather Eliassen,
Neal D. Freedman,
Mia M. Gaudet,
Gretchen L. Gierach,
Graham G. Giles,
Vittorio Krogh,
Susanna C. Larsson,
Linda M. Liao,
Marjorie L. McCullough,
Anthony B. Miller,
Roger L. Milne,
Kristine R. Monroe,
Marian L. Neuhouser,
Julie R. Palmer,
Anna E. Prizment,
Peggy Reynolds,
Kim Robien,
Thomas E. Rohan,
Sven Sandin,
Norie Sawada,
Sabina Sieri,
Rashmi Sinha,
Rachael Z. StolzenbergSolomon,
Shoichiro Tsugane,
Piet A. van den Brandt,
Kala Visvanathan,
Elisabete Weiderpass,
Lynne R. Wilkens,
Walter C. Willett,
Alicja Wolk,
Anne ZeleniuchJacquotte,
Regina G. Ziegler,
Stephanie A. SmithWarner
Publication year - 2021
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqab097
Subject(s) - cohort , breast cancer , estrogen receptor , calcium , medicine , oncology , estrogen , cohort study , gynecology , physiology , cancer , endocrinology , obstetrics
Epidemiologic studies examining the relations between dairy product and calcium intakes and breast cancer have been inconclusive, especially for tumor subtypes.

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