Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants | Zendy

Huifeng Zhang | Zendy; Darren C. Greenwood | Zendy; Harvey A. Risch | Zendy; David Bunce | Zendy; Laura J. Hardie | Zendy; Janet Cade | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Author(s) -

Huifeng Zhang,

Darren C. Greenwood,

Harvey A. Risch,

David Bunce,

Laura J. Hardie,

Janet Cade

Publication year - 2021

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/nqab028

Subject(s) - dementia , medicine , hazard ratio , cohort , cohort study , proportional hazards model , biobank , risk factor , lower risk , alzheimer's disease , red meat , vascular dementia , disease , gerontology , demography , confidence interval , pathology , bioinformatics , biology , sociology

Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident dementia remain poorly understood.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research