Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets | Zendy

Małgorzata Agnieszka Desmond | Zendy; Jakub G. Sobiecki | Zendy; Maciej Jaworski | Zendy; Paweł Płudowski | Zendy; Jolanta Antoniewicz | Zendy; Meghan K. Shirley | Zendy; Simon Eaton | Zendy; Janusz Książyk | Zendy; Mario CortinaBorja | Zendy; Bianca De Stavola | Zendy; Mary Fewtrell | Zendy; Jonathan C. K. Wells | Zendy

Open Access

Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets

Author(s) -

Małgorzata Agnieszka Desmond,

Jakub G. Sobiecki,

Maciej Jaworski,

Paweł Płudowski,

Jolanta Antoniewicz,

Meghan K. Shirley,

Simon Eaton,

Janusz Książyk,

Mario CortinaBorja,

Bianca De Stavola,

Mary Fewtrell,

Jonathan C. K. Wells

Publication year - 2021

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/nqaa445

Subject(s) - vegan diet , micronutrient , medicine , anthropometry , body mass index , endocrinology , omnivore , physiology , biology , paleontology , pathology , predation

Plant-based diets (PBDs) are increasingly recommended for human and planetary health. However, comprehensive evidence on the health effects of PBDs in children remains incomplete, particularly in vegans.

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