Open AccessGoat milk protein digestibility in relation to intestinal function
Author(s) -
Sindhu Kashyap,
Nirupama Shivakumar,
Veerasamy Sejian,
Nicolaas E.P. Deutz,
Tom Preston,
Sheshshayee Sreeman,
Sarita Devi,
Anura V. Kurpad
Publication year - 2020
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqaa400
Subject(s) - isoleucine , lactulose , phenylalanine , chemistry , mannitol , food science , amino acid , biochemistry , leucine
Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enteropathy.
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