Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study | Zendy

Joanna Mitri | Zendy; Shaheen Tomah | Zendy; Adham Mottalib | Zendy; Veronica Salsberg | Zendy; Sahar Ashrafzadeh | Zendy; David Pober | Zendy; Ahmed H. Eldib | Zendy; Mhd Wael Tasabehji | Zendy; Osama Hamdy | Zendy

Open Access

Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study

Author(s) -

Joanna Mitri,

Shaheen Tomah,

Adham Mottalib,

Veronica Salsberg,

Sahar Ashrafzadeh,

David Pober,

Ahmed H. Eldib,

Mhd Wael Tasabehji,

Osama Hamdy

Publication year - 2020

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/nqaa138

Subject(s) - medicine , type 2 diabetes , glycated hemoglobin , glycemic , insulin resistance , diabetes mellitus , endocrinology , blood pressure , saturated fat , cholesterol

Dietary Guidelines for Americans recommend the consumption of 3 servings/d of low-fat/nonfat dairy. The effects of higher dairy consumption and its fat content are unknown in patients with type 2 diabetes.

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