Open AccessThe effect of legume supplementation on the gut microbiota in rural Malawian infants aged 6 to 12 months
Author(s) -
M. Isabel Ordiz,
Stefan Janssen,
Greg Humphrey,
Gail Ackermann,
Kevin Stephenson,
Sophia Agapova,
Oscar Divala,
Yankho Kaimila,
Kenneth Maleta,
Caroline Zhong,
Rob Knight,
Indi Trehan,
Phillip I. Tarr,
Brigida Rusconi,
Mark Manary
Publication year - 2020
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqaa011
Subject(s) - unifrac , biology , feces , context (archaeology) , legume , population , microbiome , ecology , medicine , bacteria , 16s ribosomal rna , genetics , environmental health , paleontology
Common bean and cowpea contain about 25% protein and 25% fiber, and are recommended as complementary foods in sub-Saharan Africa.
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