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Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World . New York: St. Martin's Press, 2016, 256 pp., $26.99
Author(s) -
Goldhawk Christy,
Salois Matthew Jude
Publication year - 2017
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.1093/ajae/aaw072
Subject(s) - library science , citation , computer science
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