Open AccessCorrection to: Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety by L.G. Brown et al. Foodborne Pathogens and Disease 2021; 18(11);798–804. DOI: 10.1089/fpd.2021.0003
Publication year - 2022
Publication title -
foodborne pathogens and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.833
H-Index - 69
eISSN - 1556-7125
pISSN - 1535-3141
DOI - 10.1089/fpd.2021.0003.correx
Subject(s) - disease control , food safety , control (management) , business , advertising , medicine , food science , environmental health , computer science , biology , artificial intelligence
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