Open AccessA Review of Hemp as Food and Nutritional Supplement
Author(s) -
Pellegrino Cerino,
Carlo Buonerba,
Giuseppe Cannazza,
Luigi Jacopo D’Auria,
Ermete Ottoni,
Andrea Fulgione,
Antonio Di Stasio,
Biancamaria Pierri,
Alfonso Gallo
Publication year - 2020
Publication title -
cannabis and cannabinoid research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.156
H-Index - 17
eISSN - 2578-5125
pISSN - 2378-8763
DOI - 10.1089/can.2020.0001
Subject(s) - nutraceutical , cannabis sativa , microbiology and biotechnology , food science , business , chemistry , biology , botany
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