
Winter N2O accumulation and emission in sub-boreal grassland soil depend on clover proportion and soil pH
Author(s) -
Erin Byers,
Marina Azzaroli Bleken,
Peter Dörsch
Publication year - 2021
Publication title -
environmental research communications
Language(s) - English
Resource type - Journals
ISSN - 2515-7620
DOI - 10.1088/2515-7620/abd623
Subject(s) - red clover , agronomy , grassland , nitrogen , snow , fertilizer , human fertilization , nitrification , chemistry , environmental science , biology , physics , organic chemistry , meteorology
Inclusion of legume species into grass leys reduces nitrogen (N) fertilizer need but increases the risk of freeze-thaw induced N 2 O emissions. We investigated how liming and presence of clover affect N 2 O accumulation under snowpack and its emission during freeze-thaw cycles in autumn and spring under sub-boreal conditions. A field experiment was performed in southern Norway in limed and control plots containing grasses only (fertilized with 270 kg N ha −1 yr −1 ), a grass-red clover mixture (fertilized with 140 kg N ha −1 yr −1 ) and unfertilized pure red clover. Soil air samples were collected at 8, 24, and 40 cm depths and analyzed for gas concentrations including N 2 O, and N 2 O fluxes measured by a fast-chamber robot. Red clover produced more N 2 O than the grass-only plots during freeze-thaw cycles in autumn and spring and accumulated more N 2 O under snow cover (emissions were not measured during this period). Contrary to expectations, limed red clover plots emitted more N 2 O than control plots during freeze-thaw cycles. Liming reduced subnivean N 2 O accumulation in grass-only but not in grass-clover or pure clover plots. After spring fertilization, grass-only plots had larger N 2 O emissions than red clover plots. Our data suggest that winter-sensitive, N-rich clover biomass fuels decomposition and nitrification, thereby increasing NO 3 - and depleting O 2 , resulting in increased N 2 O emissions from denitrification. Although liming of pure clover leys exacerbated the risk of high N 2 O emissions during freeze-thaw, this effect was not observed in grass-clover mixtures. Interestingly, grass-clover mixtures also emitted less N 2 O than expected from their proportions and the emissions recorded in pure grass and clover stands. This warrants further studies into off-season functional diversity effects on N cycling and N 2 O loss in temperate and boreal forage production.