
Features of the influence of process media of plant origin on power characteristics during cutting and quality of the processed surface
Author(s) -
Ruslan Dzhemalyadinov,
Vladimir Skakun,
E Vaniev,
Ilimdar Abdulkerimov
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/971/2/022083
Subject(s) - rapeseed , lubricant , surface roughness , process (computing) , materials science , process engineering , quality (philosophy) , sunflower , surface finish , mechanical engineering , composite material , computer science , engineering , chemistry , mathematics , food science , operating system , philosophy , epistemology , combinatorics
In laboratory conditions, the influence of lubricating and cooling process media of plant origin on power characteristics of the cutting process and quality of processed surfaces during countersinking of structural materials with different chemical activity has been established. The use of methyl esters of rapeseed and sunflower oils fed using a minimized supply of lubricant, in comparison with base oils and traditionally used lubricants, is shown to reduce the roughness of the treated surface and the unit cutting work.