Open AccessEnsuring safety during the work with mercury and its inorganic salts
Author(s) -
Timofey Yu. Gumerov,
Tatiana Freze,
L. Z. Gabdukaeva
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/962/4/042033
Subject(s) - mercury (programming language) , bran , chemistry , food science , environmental chemistry , raw material , organic chemistry , computer science , programming language
The paper presents a food product intended for the nutrition of those working with mercury and its inorganic compounds. Efficiency consists in the ability to neutralize mercury compounds, convert them to an inert form, have a neutralizing effect and cleanse the body. The composition of the product includes ingredients that reduce the processes of intoxication with mercury and its inorganic compounds, as well as reduce the main symptoms and stages of mercury poisoning (chronic mercury poisoning with constant exposure to metal vapors or its compounds). Cereal bar is proposed for feeding workers working with mercury and its inorganic compounds, which includes the following ingredients: oat bran, raisins, dates, crushed peanuts, bee honey, coarse wheat fibre, rice flour, strawberries, sea cabbage, beetroot, sesame, coriander, apple, dried rosehip, butter, chlorella powder and coconut shavings. Invention provides the preparation of cereal bars intended to feed workers working with mercury and its inorganic compounds, which accelerate the removal of mercury compounds and its inorganic compounds from the body.