Open AccessReducing the risk of hazards when working with radioactive substances and ionizing radiation
Author(s) -
Timofey Yu. Gumerov,
L. Z. Gabdukaeva,
Tatiana Freze
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/962/4/042032
Subject(s) - ionizing radiation , radiation protection , environmental science , business , risk analysis (engineering) , environmental health , radiochemistry , nuclear medicine , medicine , chemistry , irradiation , physics , nuclear physics
The paper presents a product designed to feed people working with radioactive substances and ionizing radiation. The effectiveness of the proposed composition is characterized by the anti-radiation properties of the ingredients included in the composition in the optimal amount and ratio. This product can be recommended as an additional component of dietary and therapeutic nutrition for radiation damage and free radical oxidation of the human body. The presence of a sulfur-containing amino acid - cysteine determines the radiation protective properties of the product and provides an antitumor effect. Cereal bar is proposed for feeding workers who work with radioactive substances and ionising radiation, which includes oat bran, light or dark raisins, dried dates, bee honey, coarse wheat fibre, buckwheat flour, dried apricots, pumpkin seeds, sesame seeds, black currant berries, green apple, butter, dried sea cabbage, crushed fresh beets and dried chokeberry fruits. Ivention provides the preparation of cereal bars intended for feeding workers working with radioactive substances and ionising radiation, with radioprotective effect, which accelerate the excretion of radioactive substances from the body.