Open AccessFeatures of robotization of agricultural processes
Author(s) -
Н. Ф. Кашапов,
М. М. Нафиков,
A. R. Nigmatzyanov,
R. F. Sayfutdinov,
R. A. Mingazov
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/915/1/012022
Subject(s) - agriculture , production (economics) , business , natural resource economics , sustainable development , water resources , climate change , agricultural productivity , environmental resource management , biodiversity , sustainable agriculture , environmental planning , industrial production , environmental science , environmental protection , geography , political science , economics , ecology , macroeconomics , keynesian economics , law , archaeology , biology
The agro-industrial complex, as an industry, currently faces the problems of climate change, limited water resources, soil degradation and biodiversity conservation. It is necessary to significantly increase the production of agricultural products, while it should follow the trend of sustainable development. Resources must be used more efficiently. Intelligent solutions are needed to address conflicts of interest and meet the need for healthy and nutrient-rich foods and feeds. Therefore, it is necessary to assign an increasing role to the digitalization and robotization of agriculture in achieving these goals.