Open AccessIoT Business Model Development for Food Safety Monitoring System in the Poultry Slaughterhouse
Author(s) -
Achmad Fadillah,
Dikky Indrawan
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/874/1/012022
Subject(s) - traceability , food safety , internet of things , business , business model , the internet , process management , risk analysis (engineering) , computer science , marketing , computer security , world wide web , medicine , software engineering , pathology
Internet of Things (IoT) has changed the industrial direction and open a new opportunity for the food business. The food safety business took this technological leap to increase food safety in the industry. The technological leap focuses on the improvement of traceability system in order to guarantee the appropriate level of protection for biological and chemical hazards in the poultry slaughtering. Consumers’ concerns about food safety are the key to new technological businesses by using the internet platform and reengineer the computer system. The different business model for IoT provides a system building for new ventures. This paper aims to describe a new business based on a new internet technology development. An internet-based business on food safety notification for the slaughterhouse with regards to food safety hazards is the main business backbone. The system development will be based on a sensor and link with the android system that integrated conveyor system to detect the possible biological and chemical hazards. The future new business model of IoT system is integrated with HACCP sensors.