Open AccessApplication To Measuring Food Business Opportunities For The Development Of Smart Cities
Author(s) -
Hartatik Hartatik,
W Putri Ayu
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/858/1/012056
Subject(s) - business , weighting , corporate governance , marketing , business model , food industry , computer science , process management , environmental economics , economics , food science , medicine , chemistry , finance , radiology
In the development of technology, more people are using products from technology development to facilitate their daily activities especially in food industry. However, to measuring and determine opportunities when opening a food business covering food material and type of culinary. People usually choose what food ingredients are of public interest and estimates materials and cost to determine a business opportunity. In this situation a Decision Support System (DSS) can be developed, namely apus-kul is a decision makers by using certain data and models to solve some unstructured problems using Simple Additive Weighting (SAW) algorithm. This system is expected to be a means to assist the community when making decisions to choose materials and food businesses for the development of smart city governance systems.