Open AccessThe Impact of Anthropometry on Terasi Packaging
Author(s) -
Meri Andriani,
Rita Syntia
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/854/1/012026
Subject(s) - anthropometry , percentile , product (mathematics) , spice , computer science , mathematics , engineering , statistics , medicine , electrical engineering , geometry
The packaging is a protective material for the product to last longer. The purpose of this research is to design an ergonomic packaging using anthropometric methods for terasi products. Terasi is a spice that has special characteristics for Acehnese food. The results obtained in designing packaging with the anthropometric method using the dimensions of the width of the palm. The percentile used is 5% percentile with a mean value of boys and girls of 7.11 centimeters.