Open AccessHeat Distribution under Accidental Point Load Ball
Author(s) -
Г. В. Алексеев,
Е. И. Верболоз,
С.А. Романчиков,
Alexander Alexandrovich Loza
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/753/8/082009
Subject(s) - ball (mathematics) , abrasive , grinding , accidental , mechanical engineering , computer science , process (computing) , research object , mathematics , engineering , business , physics , mathematical analysis , acoustics , operating system , business administration
A significant part of the equipment in the food industry uses abrasive effect (for example, peeling of grain and its grinding). In this case, the object is initially assumed to be continuously in contact with the working body. Recent research in the field of food processing one of the ways to improve energy saving is a discrete energy supply, that is, intermittent contact of the object being processed with an abrasive. Assuming that technically the organization of such a process is possible, the question of the technological parameters of the process should be resolved. This question essentially depends on the design of the working bodies and technological regimes and can only be solved empirically, then to solve the second (observance of a certain temperature regime) some analytical and numerical estimates can be made [1-5].