Open AccessEvaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Plectranthus amboinicus leaves
Author(s) -
Ngoc Quy Nguyen,
Lê Văn Minh,
Hai Trieu Ly,
Le Minh Bui,
Tri Duc Lam,
V. Q. Hieu,
T. V. Khang,
Le Nguyen Yen Trung
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/736/6/062017
Subject(s) - flavonoid , plectranthus , antioxidant , polyphenol , traditional medicine , chemistry , food science , medicine , lamiaceae , biochemistry