Open AccessInfluence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Author(s) -
Насулло Файзуллаевич Уринов,
Akbar Abrorov,
Dilnavoz Abdullayva,
Makhmud Amonov
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/734/1/012178
Subject(s) - enhanced data rates for gsm evolution , lamellar structure , work (physics) , manufacturing engineering , materials science , engineering drawing , process engineering , composite material , mechanical engineering , engineering , computer science , artificial intelligence
The article discusses the problems of improving the functional quality of lamellar knives by such key indicators as cutting ability and blade resistance.