Open AccessAnalysis of Chemical Constituents in Ficus Hirta Vahl. by LCMS-IT-TOF and GC-MS
Author(s) -
Wenjing Tang,
Jianping Chen,
Mengjiao Du,
Lishi Chen,
Yi Yuan Yang,
Shu-Fen Wu,
Biting Zhang,
Chang Yeon Yu
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/730/1/012027
Subject(s) - chemistry , chromatography , gas chromatography–mass spectrometry , anthraquinone , chemical constituents , bergapten , terpene , mass spectrometry , ethanol , traditional medicine , organic chemistry , psoralen , medicine , dna , biochemistry
Objective: Analysis the chemical constituents from the roots of Ficus hirta . Methods: The Ficus hirta Vahl. were extracted with 75% ethanol. Qualitative analysis of ethanol extracts was carried out by using high performance liquid chromatography-tandem mass spectrometry (LCMS-IT-TOF) and gas chromatography-mass spectrometry (GC-MS). Result: Twenty compounds were identified by LCMS-IT-TOF. Nine compounds were identified by GC-MS. Psoralens and bergapten were identified by LCMS-IT-TOF and GC-MS. Conclusion: LC-MS-TOF and GC-MS have identified 27 compounds, including 9 flavonoids, 6 coumarins, 3 organic acids, 3 organic alcohols, 2 organic esters, 1 terpene, 1 polyphenol, 1 alkaloid and 1 anthraquinone, which laid a foundation for further study of F icus hirta Vahl. and its compound preparations.