Integrating ILS in dissolving palm fruit cellulose | Zendy

K N Mansor | Zendy; Muhamad Halim | Zendy; Ibrahim Ali Noorbatcha | Zendy; Wasikur Rahman | Zendy; Syamsul Bahari Abdullah | Zendy

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Integrating ILS in dissolving palm fruit cellulose

Author(s) -

K N Mansor,

Muhamad Halim,

Ibrahim Ali Noorbatcha,

Wasikur Rahman,

Syamsul Bahari Abdullah

Publication year - 2019

Publication title -

iop conference series materials science and engineering

Language(s) - English

Resource type - Journals

eISSN - 1757-899X

pISSN - 1757-8981

DOI - 10.1088/1757-899x/702/1/012013

Subject(s) - cellulose , dissolution , ionic liquid , palm oil , sulfate , mixing (physics) , chemistry , palm , pulp and paper industry , regenerated cellulose , organic chemistry , food science , physics , quantum mechanics , engineering , catalysis

Ionic liquids (ILs) are introduced to improve the production of palm oil in industry in order to extract more thus lowering the oil losses. The main objective of this study is to investigate the potential of sulfate-based ILs in dissolving palm fruit cellulose. The interpretation study was done in lab scale by dissolving cellulose (that directly extracted from palm fruit) in ILs and percentage of cellulose dissolved is calculated based on weight percentage dissolved. The highest average percentage dissolving of cellulose was 10.67 wt% with condition concentration of sulfate-based ILs is 9000 ppm and the mixing time was two hours. In a nutshell, the higher concentration of ILs and more mixing time will achieve higher percentage of cellulose dissolved.

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