Open AccessEco-Friendly Catering Business for This Era
Author(s) -
Linda Rahmawati,
S. H. Mayawati
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/662/3/032067
Subject(s) - business , business analysis , marketing , new business development , business model
The purpose of this study is to find out whether there will be developments in the business now to the future. In this study, the author used descriptive methods to see the changes that occur in the world of the catering business, as well as for data collection, and also use from previous research. The results of this study are that readers can develop their talents more and can utilize technology. So from these results, when running a business the reader feels easier, especially with the rapid technological advancement. So the conclusion of the analysis that the author does, can know the potential and development that entrepreneurs have done when doing business so that entrepreneurs can create something new and make this business efficient.