Open AccessDesigning Food Ordering Application Based on Android
Author(s) -
Bobi Kurniawan,
M F Abdul
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/662/2/022070
Subject(s) - android (operating system) , desk , android application , computer science , android app , order (exchange) , advertising , world wide web , business , operating system , finance
The purpose of this study is to measure the effectiveness of ordering food and drinks using an android-based application and manually. The method used in this study was a descriptive approach, through observation and design of an Android-based app to order food and drinks. In measuring the results of effectiveness, consumers will be given the option to use the system manually and use the app. The results of this study indicate that many consumers prefer to use app compared to manual orders. Using the app provides convenience, for customers to see and order food and drinks only from the desk, without the need to come in person. Apart from providing comfort to consumers, it also provides convenience to restaurant owners to manage each menu that is served.