Open AccessThe drying rate of mushroom on tray dryer and effect of mushroom powder on organoleptic properties of Batagor
Author(s) -
Joko Waluyo,
Yusi Prasetyaningsih,
MW Sari,
Nunik Ekawandani
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/633/1/012045
Subject(s) - mushroom , organoleptic , food science , oyster , aroma , flavour , pleurotus ostreatus , chemistry , straw , tray , pleurotus , horticulture , botany , biology , inorganic chemistry , fishery